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Turkish Cuisine Olive-Oil Dishes

Kıymalı Bezelye Recipe: Turkish Pea and Beef Stew

A classic Turkish home-style pea stew with meat.

Prep 15 minCook 40 minTotal 55 minServings 4Difficulty Easy

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Last editorial review: 16.08.2026
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Sentetik görsel · House Chef Cyprus

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Step by step

Preparation steps

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Brown the meat

Brown the meat in a pot in its own juices.

Onion and tomato paste

Stir in the onion and tomato paste and keep sauteing.

Carrots and potatoes

Add the diced carrots and potatoes.

Peas and water

Pour in the peas and hot water.

Simmer until tender

Cook over medium heat until the vegetables are tender.

Time's up! Enjoy your meal.

Serving & storage

Kitchen notes

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Storage: Storage note not yet added.

Transparent source info

Source & freshness

Last check:: Record and approved media check complete

Last check: 16.08.2026

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Cooking guide

Recipe notes

Consider the tips, timings and allergen information for this recipe together. Not a substitute for professional support for health and allergy decisions.

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Frequently Asked Questions

Culinary FAQ & Cooking Tips

How long does it take to prepare and cook Kıymalı Bezelye Recipe: Turkish Pea and Beef Stew?

This recipe takes about 15 minutes of prep and 40 minutes of cooking, totaling 55 minutes. Difficulty level is easy.

How many servings does this Kıymalı Bezelye Recipe: Turkish Pea and Beef Stew recipe make?

This recipe is measured for 4 servings. You can easily adjust ingredient amounts for larger or smaller groups using our on-page serving selector.

How should Kıymalı Bezelye Recipe: Turkish Pea and Beef Stew be stored and how long does it stay fresh?

Allow to cool to room temperature, then store in an airtight glass container in the refrigerator for 3 to 4 days.

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