Main DishesEasy
Cypriot Chicken and Potato Tray Bake (Kıbrıs Usulü Fırın Tavuk)
Chicken thighs and drumsticks are baked in one tray with potatoes, onion and tomatoes, with lemon, thyme and a pinch of cinnamon.
Under review
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Pastries & BakingMedium
Turkish Spiral Borek with Minced Meat (Kıymalı Kol Böreği)
Yufka sheets soaked in a wash of milk, oil and egg are rolled around mince with onion, coiled into a spiral in the tray and baked until golden.
Under review
Salads & MezeEasy
Turkish White Bean Salad with Tahini Dressing (Antalya Piyazı)
Boiled dried white beans are mixed with a tarator sauce of tahini, lemon, vinegar and garlic, then served with egg, tomato and onion.
Under review
Pastries & BakingEasy
Kıbrıs Köy Usulü Naneli Hellimli Börek – Cypriot Halloumi Börek Recipe
Stretchy fresh halloumi, dried mint and egg rolled up in crisp yufka pastry: a superb combination of flavours.
Under review
Reklam
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Blog
Kitchen guides
Vegan & Vegetarian Turkish and Cypriot Food: A Plant-Based Guide
Turkish and Cypriot cooking is full of naturally vegan dishes: zeytinyağlı vegetables, çiğ köfte, mercimek köftesi, imam bayıldı and fava.
Types of Turkish Kebab: A Complete Guide from Adana to İskender
Adana, Urfa, İskender, Beyti, Ali Nazik, çöp şiş and more: the main types of Turkish kebab, where they come from and how to make them at home.
Types of Turkish Börek: A Complete Guide to Turkey's (and Cyprus's) Savoury Pastries
Su böreği, sigara böreği, kol böreği, çiğ börek and more. Here are the main types of Turkish and Cypriot börek, what's inside each and which to make…
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