6 verified recipes that use long green peppers. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
Thin lahmacun, baked briefly in a very hot oven and softened by stacking and covering, is rolled up with sumac onions, parsley and lemon and served as a wrap.
The halloumi goes in last: it cooks for two minutes, browning at the edges and staying soft inside, without leaching its salt and moisture into the tomatoes. No salt is added.
Finely diced tomato, cucumber, pepper and salt-rubbed onion. Salt it at the very end and the salad won't go watery.
A breakfast pan where the tomato is cooked down first and the eggs go in last. How often you stir decides the texture.
Reklam
Turkish moussaka of fried aubergine slices baked under a ground beef, onion, pepper and tomato topping, without béchamel.
Crispy homemade lahmacun: a thin, yeast-free dough spread with a topping of minced meat, vegetables and parsley.
Reklam
