Halloumi Cigars with Mint (Hellimli Sigara Böreği)
Sigara börek filled with grated halloumi and fresh and dried mint, rolled thin and fried in hot oil until crisp.
6 verified recipes that use halloumi. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
Sigara börek filled with grated halloumi and fresh and dried mint, rolled thin and fried in hot oil until crisp.
The halloumi goes in last: it cooks for two minutes, browning at the edges and staying soft inside, without leaching its salt and moisture into the tomatoes. No salt is added.
An Easter bread filled with anari and halloumi, scented with mahlep and mastic in the dough. In Cyprus it is known as pilavuna.
Golden toasted halloumi and tomato, a perfect pairing in a pressed sandwich.
Reklam
The halloumi is fried on its own before it meets the tomato, and its salt is drawn out in water first.
Traditional Cypriot gözleme filled with fresh halloumi and mint, cooked on a saj griddle.
Reklam