Boil the broccoli florets
Cut the broccoli into florets and boil them in the water.
Turkish Cuisine Soups
A healthy, easy broccoli soup made with milk and thickened with a butter and flour roux.
· votes Be the first to rate
Vote saved, thank you!
Copy and paste this snippet into your blog or website:
AI-generated image, editorially approved.
Step by step
Check off the steps you've completed; your progress is saved on this device.
Cut the broccoli into florets and boil them in the water.
In a separate pot, cook the butter and flour together.
Whisk in some of the cooking water and the milk.
Add the broccoli and blend.
Let it bubble for a few minutes, then take it off the heat.
Time's up! Enjoy your meal.
Transparent source info
Editorial and media review in progress
Last check: 16.08.2026
Recorded editorial source
Reklam
Your next recipe
Velvety red lentil soup with carrot and potato, the classic that no Turkish table goes without.
Ezogelin is a Turkish soup of red lentils, rice and fine bulgur, where bulgur and mint make a unique pairing.
A smooth tomato soup thickened with cooked-down paste and strained tomatoes rather than flour.
Slaking the tarhana in cold water before it meets heat is what keeps the soup lump-free; the body settles in fifteen minutes.
Culinary & Culture Guides
Unlock the secrets of traditional restaurant-style red lentil soup. Discover roux-starch integration, bone broth extraction, and sizzling Aleppo pepper butter.
Read more →Turkish and Cypriot cooking is full of naturally vegan dishes: zeytinyağlı vegetables, çiğ köfte, mercimek köftesi, imam bayıldı and fava.
Read more →Adana, Urfa, İskender, Beyti, Ali Nazik, çöp şiş and more: the main types of Turkish kebab, where they come from and how to make them at home.
Read more →Reklam