Wash and snap the beans
Wash the green beans and snap them in half.
Back to recipe collection
Turkish Cuisine Olive-Oil Dishes
Sote Taze Fasulye – Turkish Sautéed Green Beans Recipe
Quick Turkish sautéed green beans cooked in olive oil with onion, garlic and grated tomato.
Prep 15 minCook 25 minTotal 40 minServings 4Difficulty Easy
· votes Be the first to rate
Vote saved, thank you!
Last editorial review: 16.08.2026
Embed Code (HTML)
Copy and paste this snippet into your blog or website:
AI-generated image, editorially approved.
Step by step
Preparation steps
Check off the steps you've completed; your progress is saved on this device.
Sauté onion and garlic
Sauté the onion and garlic in the olive oil.
Sauté the green beans
Add the beans and stir-fry until their colour changes.
Add the grated tomatoes
Stir in the grated tomatoes.
Simmer until tender
Cook over low heat in their own juices until tender.
Time's up! Enjoy your meal.
Transparent source info
Source & freshness
Editorial and media review in progress
Last check: 16.08.2026
Recorded editorial source
Reklam
Your next recipe
Similar recipes
Olive-Oil DishesEasy
Zeytinyağlı Taze Fasulye – Turkish Green Beans in Olive Oil Recipe
A summer essential: green beans cooked slowly in olive oil with peeled tomatoes and onion.
Under review
Olive-Oil DishesMedium
Imam Bayildi — Stuffed Aubergines in Olive Oil
The aubergines are softened in the oven rather than deep-fried, and the onions are cooked until sweet. Served warm, never hot.
Vejetaryen
Under review
Olive-Oil DishesMedium
Turkish Stuffed Courgettes with Mince and Rice (Etli Kabak Dolması)
Courgettes are cut in half crosswise and hollowed out, filled with a raw mince, rice and herb stuffing, capped with a slice of tomato and simmered, covered, in water with tomato paste.
Under review
Olive-Oil DishesMedium
Patlıcan Musakka – Turkish Aubergine Moussaka Recipe
Turkish moussaka of fried aubergine slices baked under a ground beef, onion, pepper and tomato topping, without béchamel.
Under review
Culinary & Culture Guides
Related Culinary Guides & Expert Notes
Vegan & Vegetarian Turkish and Cypriot Food: A Plant-Based Guide
Turkish and Cypriot cooking is full of naturally vegan dishes: zeytinyağlı vegetables, çiğ köfte, mercimek köftesi, imam bayıldı and fava.
Read more →Types of Turkish Kebab: A Complete Guide from Adana to İskender
Adana, Urfa, İskender, Beyti, Ali Nazik, çöp şiş and more: the main types of Turkish kebab, where they come from and how to make them at home.
Read more →Types of Turkish Börek: A Complete Guide to Turkey's (and Cyprus's) Savoury Pastries
Su böreği, sigara böreği, kol böreği, çiğ börek and more. Here are the main types of Turkish and Cypriot börek, what's inside each and which to make first.
Read more →Reklam