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Turkish Cuisine Main Dishes

Mersin Usulü Tavuk Tantuni (Authentic Mediterranean Recipe)

Learn how to prepare authentic Mersin Usulü Tavuk Tantuni with traditional techniques, balanced seasonings, and step-by-step guidance.

Prep 15 minCook 20 minTotal 35 minServings 4Difficulty Easy

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Last editorial review: 16.08.2026
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Preparation steps

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Step 1: Adım 1 (Execution & Cooking)

In step 1, carefully proceed with the culinary preparation: Ensure appropriate heat control, integrate the designated ingredients uniformly, and monitor the moisture levels throughout the process. Tavuk göğsünü çok minik küpler halinde doğrayıp haşlayın.... Maintain gentle heat until aromatic development and proper tender texture are fully achieved.

Step 2: Adım 2 (Execution & Cooking)

In step 2, carefully proceed with the culinary preparation: Ensure appropriate heat control, integrate the designated ingredients uniformly, and monitor the moisture levels throughout the process. Tantuni tavasına sıvı yağ, toz biber ve az miktarda su ekley... Maintain gentle heat until aromatic development and proper tender texture are fully achieved.

Step 3: Adım 3 (Execution & Cooking)

In step 3, carefully proceed with the culinary preparation: Ensure appropriate heat control, integrate the designated ingredients uniformly, and monitor the moisture levels throughout the process. Haşlanmış tavukları tavaya alıp karıştırarak soteleyin.... Maintain gentle heat until aromatic development and proper tender texture are fully achieved.

Step 4: Adım 4 (Execution & Cooking)

In step 4, carefully proceed with the culinary preparation: Ensure appropriate heat control, integrate the designated ingredients uniformly, and monitor the moisture levels throughout the process. Lavaşı tavadaki yağa batırarak ısıtın.... Maintain gentle heat until aromatic development and proper tender texture are fully achieved.

Step 5: Adım 5 (Execution & Cooking)

In step 5, carefully proceed with the culinary preparation: Ensure appropriate heat control, integrate the designated ingredients uniformly, and monitor the moisture levels throughout the process. İçine tavuk, soğan, maydanoz koyup dürüm yapın.... Maintain gentle heat until aromatic development and proper tender texture are fully achieved.

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Last check:: Record and approved media check complete

Last check: 16.08.2026

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Recipe notes

Consider the tips, timings and allergen information for this recipe together. Not a substitute for professional support for health and allergy decisions.

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