Shape the meatballs
Knead the ground beef with salt, black pepper and a little water, then shape it into flat meatballs.
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Turkish Cuisine Main Dishes
Bursa Pideli Köfte – Turkish Meatballs on Pide Bread Recipe
Bursa's famous flat meatballs on chopped pide, served with a tomato and butter sauce and yoghurt.
Prep 20 minCook 20 minTotal 1 h 10 minServings 4Difficulty Medium
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Last editorial review: 16.08.2026
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Preparation steps
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Cook the meatballs
Cook the meatballs in a frying pan or on a grill.
Warm the pide
Cut the pide into pieces, warm it and arrange it on a serving platter.
Sauce and assemble
Make a tomato paste sauce and drizzle it over the pide, then lay the meatballs on top.
Finish with yoghurt and butter
Add yoghurt alongside and pour sizzling hot butter over the top.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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