Cut chicken and vegetables
Cut the chicken into thin strips, and chop the peppers and carrots into even-sized pieces.
Equipment: Bıçak ve kesme tahtası
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Japanese Cuisine Main Dishes
Soya Soslu Sebzeli Tavuk – Soy Sauce Chicken and Vegetable Stir-Fry Recipe
A quick pan dish in which chicken, peppers and carrots meet a glossy soy sauce.
Prep 20 minCook 18 minTotal 38 minServings 4Difficulty Medium
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Last editorial review: 16.09.2026
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Step by step
Preparation steps
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Stir-fry over high heat
Heat the olive oil in the pan and cook the chicken until browned, then add the vegetables and toss them just long enough that they stay crisp.
Equipment: Geniş tava
Glaze with the sauce
Add the garlic and soy sauce and stir for a minute or two; serve as soon as the sauce turns glossy.
Equipment: Geniş tava
Time's up! Enjoy your meal.
Serving & storage
Kitchen notes
Storage: Up to 2 days in the fridge.
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Source & freshness
Editorial and media review in progress
Last check: 16.09.2026
Researched editorially with multiple sources.
Reklam
Frequently Asked Questions
Culinary FAQ & Cooking Tips
How should Soya Soslu Sebzeli Tavuk – Soy Sauce Chicken and Vegetable Stir-Fry Recipe be stored and how long does it stay fresh?
Keeps fresh in the refrigerator for up to 2 days.
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