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Turkish Cuisine Desserts

Cennet Çamuru Recipe: Kilis Pistachio Kadayif Dessert

Kilis's famous pistachio dessert made with buttery shredded kadayif.

Prep 15 minCook 20 minTotal 35 minServings 4Difficulty Medium

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Make the syrup

Boil the sugar and water together to make a syrup.

Toast the kadayif

Chop the kadayif finely and toast it with the butter in a wide pan.

Add the pistachios

When the kadayif turns lightly pink, before it browns, add the ground pistachios and toast for 1-2 more minutes.

Stir in the syrup

Before taking the pan off the heat, pour in the hot syrup and stir.

Serve with kaymak

Once it reaches a soft, halva-like consistency, spoon it onto plates and serve topped with kaymak (Turkish clotted cream).

Time's up! Enjoy your meal.

Serving & storage

Kitchen notes

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Storage: Storage note not yet added.

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Source & freshness

Last check:: Record and approved media check complete

Last check: 16.08.2026

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Cooking guide

Recipe notes

Consider the tips, timings and allergen information for this recipe together. Not a substitute for professional support for health and allergy decisions.

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Frequently Asked Questions

Culinary FAQ & Cooking Tips

How long does it take to prepare and cook Cennet Çamuru Recipe: Kilis Pistachio Kadayif Dessert?

This recipe takes about 15 minutes of prep and 20 minutes of cooking, totaling 35 minutes. Difficulty level is medium.

How many servings does this Cennet Çamuru Recipe: Kilis Pistachio Kadayif Dessert recipe make?

This recipe is measured for 4 servings. You can easily adjust ingredient amounts for larger or smaller groups using our on-page serving selector.

How should Cennet Çamuru Recipe: Kilis Pistachio Kadayif Dessert be stored and how long does it stay fresh?

Allow to cool to room temperature, then store in an airtight glass container in the refrigerator for 3 to 4 days.

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