Famagusta Börek (Mince and Halloumi Pastry Rolls)
Thin handmade pastry sheets filled with spiced mince and fresh halloumi: the börek of Famagusta.
7 verified recipes that use ground beef. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
Thin handmade pastry sheets filled with spiced mince and fresh halloumi: the börek of Famagusta.
Delicious beyti kebab wrapped in lavash flatbread and finished with a buttery tomato sauce.
Bursa's famous flat meatballs on chopped pide, served with a tomato and butter sauce and yoghurt.
Turkish moussaka of fried aubergine slices baked under a ground beef, onion, pepper and tomato topping, without béchamel.
Reklam
Eskişehir's famous fried pastry — thin dough stuffed with juicy spiced mince, deep-fried until puffy.
Baked İzmir Köfte: lightly fried beef meatballs and potato wedges finished in the oven with a tomato paste sauce.
A kebab of ground beef browned in butter and poured hot over a cool bed of charred aubergine mixed with garlic yoghurt.
Reklam