Shape the kebab
Knead the ground beef with the garlic, salt and spices, then shape it into a long kebab.
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Turkish Cuisine Main Dishes
Beyti – Turkish Beyti Kebab Recipe
Delicious beyti kebab wrapped in lavash flatbread and finished with a buttery tomato sauce.
Prep 30 minCook 30 minTotal 1 h 30 minServings 4Difficulty Hard
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Last editorial review: 16.08.2026
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Preparation steps
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Cook the meat
Cook it in the oven or in a pan.
Wrap and slice
Wrap the cooked kebab in lavash flatbread and cut it into slices.
Warm the slices
Arrange the slices on a baking tray and warm them briefly.
Sauce and serve
Drizzle the butter and tomato paste sauce and the yoghurt over the top and serve.
Time's up! Enjoy your meal.
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Source & freshness
Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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