Balkabağı Çorbası – Turkish Pumpkin Soup Recipe

Cut the onion and carrot into large chunks and sauté them in the olive oil.

Add the chopped pumpkin and cook for a few more minutes.

Pour in enough hot water to cover and boil until the vegetables are soft.

When the vegetables are tender, blend the soup until smooth.

Add the single cream and stir, bring it to the boil once, then take it off the heat.