Place the kaymak
Place the water buffalo kaymak in the centre of a serving plate.
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Turkish Cuisine Breakfast
Hakiki Bal Kaymak Tabağı – Turkish Honey and Clotted Cream Plate Recipe
Buffalo kaymak with honey and walnuts: the sweetest way to finish breakfast.
Prep 5 minCook 0 minTotal 5 minServings 2Difficulty Easy
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Last editorial review: 16.08.2026
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Drizzle with honey
Drizzle plenty of strained honey over and around the kaymak.
Scatter the walnuts
Break the shelled walnuts into large pieces and scatter them over the honey and kaymak.
Serve with warm bread
Serve with warm, fresh bread or Turkish sesame bread rings on the side.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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