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Cypriot Cuisine Breakfast

Halloumi and Tomato Breakfast Pan

The halloumi is fried on its own before it meets the tomato, and its salt is drawn out in water first.

Prep 10 minCook 12 minTotal 22 minServings 4Difficulty Easy

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Last editorial review: 16.09.2026
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Sentetik görsel · House Chef Cyprus

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Step by step

Preparation steps

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Prepare the halloumi

Slice the halloumi one centimetre thick, soak it in cold water for five minutes, then dry it thoroughly with kitchen paper.

Sear the cheese

Heat olive oil in a pan over medium heat and fry the halloumi for forty-five seconds per side, until golden, then lift it onto a plate.

Cook the tomatoes

Add the diced tomatoes to the same pan and cook for five minutes until the liquid has gone, adding the oregano and pepper now.

Bring it together

Return the halloumi to the pan and warm it through for a minute; it should heat, not boil again.

Serve

Serve with fresh mint and olive oil alongside warm village bread.

Time's up! Enjoy your meal.

For preparation

Equipment

⌁ Kesme tahtası⌁ Bıçak⌁ Tencere veya tava

✦ Tips that work

Pro tips

  • Malzemeleri önceden hazırlayın.
  • Tuz ve baharatı damak tadınıza göre ayarlayın.

A gentle reminder

Common mistakes

  • Isıyı gereğinden yüksek tutmak.
  • Pişirme sonunda kıvamı kontrol etmemek.

Serving & storage

Kitchen notes

Mevsim yeşilliği ve limon dilimleriyle servis edebilirsiniz.

Storage: Yemek oda sıcaklığına geldikten sonra kapalı kapta saklanmalıdır.

Reheating: Orta-kısık ateşte, gerekirse az miktarda su ekleyerek ısıtın.

Freezing: Sütlü veya çok taze otlu tariflerde dondurma önerilmez; diğer tarifler porsiyonlanarak dondurulabilir.

Transparent source info

Source & freshness

Last check:: Record and approved media check complete

Last check: 16.09.2026

House Chef Cyprus özgün editoryal içerik

Cooking guide

Recipe notes

Consider the tips, timings and allergen information for this recipe together. Not a substitute for professional support for health and allergy decisions.

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