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Turkish Cuisine Soups

Havuç Çorbası – Carrot Soup Recipe

A carrot soup whose color whets the appetite, puréed with potato and onion and not thickened with cream or flour.

Prep 10 minCook 25 minTotal 35 minServings 4Difficulty Easy

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Dice the vegetables

Dice the vegetables.

Sauté onion, add vegetables

Sauté the onion in the olive oil, then add the carrots and potatoes.

Cook until tender

Pour in the water and cook until the vegetables are soft.

Blend until smooth

Blend until you get a smooth consistency.

Garnish and serve

Serve topped with cream or dill.

Time's up! Enjoy your meal.

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Editorial and media review in progress

Last check: 16.08.2026

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