Poach the chicken thighs
Poach the chicken thighs in water until fully cooked.
Back to recipe collection
Turkish Cuisine Soups
Şehriyeli Tavuk Suyu Çorbası – Turkish Chicken Vermicelli Soup Recipe
A restorative Turkish chicken broth soup with vermicelli and shredded chicken.
Prep 10 minCook 35 minTotal 45 minServings 4Difficulty Easy
· votes Be the first to rate
Vote saved, thank you!
Last editorial review: 16.08.2026
Embed Code (HTML)
Copy and paste this snippet into your blog or website:
AI-generated image, editorially approved.
Step by step
Preparation steps
Check off the steps you've completed; your progress is saved on this device.
Shred and strain
Shred the cooked chicken, then strain the cooking liquid into a pot.
Sauté the grated carrot
Grate the carrot, sauté it in a little vegetable oil and add it to the chicken broth.
Chef's tip: The carrot gives the soup colour.
Add the vermicelli
When the chicken broth comes to the boil, add the vermicelli.
Add chicken and season
Once the vermicelli has softened, add the shredded chicken and season with salt. After removing the pot from the heat, add the lemon juice.
Time's up! Enjoy your meal.
Transparent source info
Source & freshness
Editorial and media review in progress
Last check: 16.08.2026
Recorded editorial source
Reklam
Your next recipe
Similar recipes
SoupsEasy
Klasik Kırmızı Mercimek Çorbası – Turkish Red Lentil Soup Recipe
Velvety red lentil soup with carrot and potato, the classic that no Turkish table goes without.
Under review
SoupsEasy
Ezogelin Çorbası – Turkish Red Lentil and Bulgur Soup Recipe
Ezogelin is a Turkish soup of red lentils, rice and fine bulgur, where bulgur and mint make a unique pairing.
Under review
SoupsEasy
Turkish Tomato Soup
A smooth tomato soup thickened with cooked-down paste and strained tomatoes rather than flour.
Vejetaryen
Under review
SoupsEasy
Tarhana Soup
Slaking the tarhana in cold water before it meets heat is what keeps the soup lump-free; the body settles in fifteen minutes.
Helal uygun
Under review
Culinary & Culture Guides
Related Culinary Guides & Expert Notes
What Is Al Dente? The Science of Pasta Water, Salt Ratios, and Cook Times
Use 1 liter of water and 10g of salt for every 100g of pasta. Al dente means stopping 1-2 minutes before package directions; starchy pasta water emulsifies your sauce, and rinsing ruins adhesion.
Read more →Authentic Turkish Lentil Soup: The Secret to Silky Restaurant-Style Texture
Unlock the secrets of traditional restaurant-style red lentil soup. Discover roux-starch integration, bone broth extraction, and sizzling Aleppo pepper butter.
Read more →Vegan & Vegetarian Turkish and Cypriot Food: A Plant-Based Guide
Turkish and Cypriot cooking is full of naturally vegan dishes: zeytinyağlı vegetables, çiğ köfte, mercimek köftesi, imam bayıldı and fava.
Read more →Reklam