The Olive Harvest in Cyprus: When to Pick and How Fast to Press
The harvest starts in mid-October. The colour of the fruit decides what it becomes, and the 24 hours between picking and pressing decide the acidity of the oil.
H
4 min read
House Chef Cyprus Editorial Team
Related recipes
Salads & MezeEasy
Cypriot Fava (Split Broad Bean Purée with Dill)
A silky purée of dried split broad beans with caramelised onion and plenty of extra virgin olive oil; a classic meze.
Under review