7 verified recipes from Mediterranean Cuisine cuisine. Every recipe lists measurements and times; nutrition is shown only when the data is sufficient.
Fresh prawns sizzling in a clay pot with extra virgin olive oil, plenty of garlic, hot red pepper flakes and fresh parsley.
A smooth tomato soup thickened with cooked-down paste and strained tomatoes rather than flour.
A Mediterranean-style bread made from flat yeast dough and baked with olive oil.
Onion rings dipped in a crisp batter made from yoghurt and flour, then fried in oil.
Reklam
A Mediterranean bread enriched with olives, thyme and olive oil, with a crisp crust and a soft crumb.
Rolled buns filled with walnuts and sugar and baked in the oven, as fragrant as aromatherapy.
Thin, yeast-free Mediterranean lavash that comes together quickly and cooks in a pan; perfect alongside any meal.
Reklam
