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Mediterranean Cuisine Pastries & Baking

Pratik Lavaş Ekmeği – Quick Lavash Flatbread Recipe

Thin, yeast-free Mediterranean lavash that comes together quickly and cooks in a pan; perfect alongside any meal.

Prep 15 minCook 20 minTotal 45 minServings 8Difficulty Easy

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Mix and rest the dough

Mix the flour and salt. Add 190–200 ml of lukewarm water and the olive oil and knead into a smooth dough. Let it rest for 10 minutes.

Divide and roll thin

Divide the dough into eight equal pieces and roll each one out as thinly as possible.

Cook in a hot pan

Transfer to a hot, dry pan or saj griddle and cook for 1–1.5 minutes, until bubbles form inside; turn over and cook for 1 more minute.

Cover and keep warm

Cover with a cloth and keep warm, or serve straight away.

Chef's tip: Covering the flatbreads as soon as they are cooked keeps them soft.

Time's up! Enjoy your meal.

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Source & freshness

Editorial and media review in progress

Last check: 16.08.2026

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