Knead and prove the dough
Mix the flour, salt, sugar and dried yeast. Add the milk, yoghurt and 30 ml of the olive oil and knead into a smooth dough. Leave it to rise for 1 hour.
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Mediterranean Cuisine Pastries & Baking
Akdeniz Yassı – Mediterranean Flatbread Recipe
A Mediterranean-style bread made from flat yeast dough and baked with olive oil.
Prep 20 minCook 25 minTotal 1 h 45 minServings 6Difficulty Easy
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Last editorial review: 16.08.2026
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Preparation steps
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Shape into a flat oval
Roll the risen dough out into a flat oval and place it on a greased baking tray.
Dimple and drizzle with oil
Press your fingertips into the surface to make dimples; drizzle with the remaining olive oil and sprinkle with salt.
Bake the flatbread
Bake in a 200 °C oven for 20–25 minutes.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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