5 verified recipes that use aubergines. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
The aubergines are softened in the oven rather than deep-fried, and the onions are cooked until sweet. Served warm, never hot.
Turkish moussaka of fried aubergine slices baked under a ground beef, onion, pepper and tomato topping, without béchamel.
A Turkish salad of fire-roasted aubergines and sweet red peppers, mixed with garlic, olive oil and lemon and served cold.
A kebab of ground beef browned in butter and poured hot over a cool bed of charred aubergine mixed with garlic yoghurt.
Reklam
Aubergines charred directly over a flame, then mashed with tahini, lemon and garlic — smoky Babaganoush the right way.
Reklam
