5 verified recipes that use yufka pastry sheets. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
Yufka sheets soaked in a wash of milk, oil and egg are rolled around mince with onion, coiled into a spiral in the tray and baked until golden.
Sigara börek filled with grated halloumi and fresh and dried mint, rolled thin and fried in hot oil until crisp.
A tray börek moistened with a milk-and-oil mixture rather than soaked, with the cheese's salt balanced first.
Extra-crispy rolled börek with a white cheese filling.
Reklam
Quick pan-cooked cheese gözleme that tastes like the hand-rolled kind.
Reklam
