Make the wetting mix
Whisk the milk, olive oil and one egg together; it should stay pourable, not thick.
Cypriot Cuisine Pastries & Baking
A tray börek moistened with a milk-and-oil mixture rather than soaked, with the cheese's salt balanced first.
· votes Be the first to rate
Vote saved, thank you!
Copy and paste this snippet into your blog or website:
Sentetik görsel · House Chef Cyprus
AI-generated image, editorially approved.
Step by step
Check off the steps you've completed; your progress is saved on this device.
Whisk the milk, olive oil and one egg together; it should stay pourable, not thick.
Crumble the white cheese with a fork and mix with parsley; if salty, soak for five minutes first and drain.
Lay one sheet in the tray and brush with the mixture, then add a second sheet loosely crumpled and brush again.
Spread the cheese evenly to the edges and cover with the third sheet.
Do not brush the top sheet with the mixture; use egg yolk only, then scatter sesame and nigella seeds.
Bake at 180°C for 35-40 minutes until golden, and rest for ten minutes before slicing.
Time's up! Enjoy your meal.
For preparation
Şefin Tavsiyesi · Ekipman
Tarifimizin kıvamını, lezzetini ve sunumunu evinizde şef standartlarında yakalamanız için seçtiğimiz mutfak ekipmanları:
House Chef ölçülerinin ve hamur işlerinin tam kıvamında tutması için 1 gram hassasiyetinde dara özellikli tartı.
Kıbrıs çöreği, köy ekmeği, börek ve pide hamurlarını yorulmadan tam kıvamında yoğuran güçlü mikser.
* Bilgilendirme: Bu kutuda yer alan ürün yönlendirmeleri gelir ortaklığı (affiliate) kapsamındadır. Beğendiğiniz ürünleri satın almanız durumunda siteye ek maliyet yansımaksızın küçük bir komisyon sağlanır.
✦ Tips that work
A gentle reminder
Serving & storage
Mevsim yeşilliği ve limon dilimleriyle servis edebilirsiniz.
Storage: Yemek oda sıcaklığına geldikten sonra kapalı kapta saklanmalıdır.
Reheating: Orta-kısık ateşte, gerekirse az miktarda su ekleyerek ısıtın.
Freezing: Sütlü veya çok taze otlu tariflerde dondurma önerilmez; diğer tarifler porsiyonlanarak dondurulabilir.
Transparent source info
Last check:: Record and approved media check complete
Last check: 16.09.2026
House Chef Cyprus özgün editoryal içerik
Reklam
Cooking guide
Consider the tips, timings and allergen information for this recipe together. Not a substitute for professional support for health and allergy decisions.
Go to tipsYour next recipe
Learn how to prepare authentic Katmer with traditional techniques, balanced seasonings, and step-by-step guidance.
Learn how to prepare authentic Dilber Dudağı with traditional techniques, balanced seasonings, and step-by-step guidance.
Learn how to prepare authentic Lor Peynirli Tepsi Böreği with traditional techniques, balanced seasonings, and step-by-step guidance.
Learn how to prepare authentic Sütlü Revani with traditional techniques, balanced seasonings, and step-by-step guidance.
Culinary & Culture Guides
Using high-gluten flour, fine wheat starch, and slender oklava rolling pins to roll translucent sheets of pastry dough that bake into hundreds of layers.
Read more →Craft bakery-style cheese thins with sharp aged cheese, cold butter, and savory herbs. A delicious, additive-free crunch for cheese boards.
Read more →Baking is chemistry. Discover the 7 most frequent baking pitfalls—from yeast temperature shock to over-kneading—and learn how to achieve bakery-quality breads and pastries.
Read more →Reklam
Girne, Lefkoşa, Mağusa ve İskele villaları için anlık bütçe ve paket kapsamı görüntüleyin.
Menü planlaması, pazar alışverişi, villa mutfağında hazırlık, masa servisi ve mutfak temizliği dahildir.