Dice tomatoes and onion
Cut the tomatoes and onion into very small dice.
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Turkish Cuisine Salads & Meze
Cevizli Gavurdağı Salatası – Turkish Gavurdagi Salad with Walnuts Recipe
A finely chopped tomato and onion salad from Antep with walnuts, pomegranate molasses and olive oil.
Prep 15 minCook 0 minTotal 15 minServings 4Difficulty Easy
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Last editorial review: 16.08.2026
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Preparation steps
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Soften the onion with salt
Rub the onion lightly with salt to take away its sharpness.
Combine with half the walnuts
In a large bowl, mix the tomatoes, onion and half of the shelled walnuts.
Dress and toss
Add the pomegranate molasses, olive oil and salt, and toss everything together.
Garnish and serve
Transfer to a serving dish and garnish with the remaining walnuts.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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