Prepare
Cut the cucumber into small cubes and crush the garlic.
Equipment: Bıçak ve kesme tahtası
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Turkish Cuisine Salads & Meze
Cacık (Turkish Yoghurt with Cucumber and Mint)
A cooling cacık made with yoghurt, cucumber, garlic and mint.
Prep 10 minCook 0 minTotal 10 minServings 4Difficulty Easy
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Last editorial review: 16.09.2026
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Step by step
Preparation steps
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Mix
Thin the yoghurt with cold water, then add the cucumber, garlic and mint.
Equipment: Karıştırma kabı
Serve
Serve the cacık cold; drizzle olive oil over the surface if you like.
Equipment: Servis kasesi
Time's up! Enjoy your meal.
Serving & storage
Kitchen notes
Storage: Up to 2 days in the fridge.
Transparent source info
Source & freshness
Editorial and media review in progress
Last check: 16.09.2026
Researched editorially with multiple sources.
Reklam
Frequently Asked Questions
Culinary FAQ & Cooking Tips
How should Cacık (Turkish Yoghurt with Cucumber and Mint) be stored and how long does it stay fresh?
Keeps fresh in the refrigerator for up to 2 days.
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