Chop
Cut the cucumber and tomatoes into small cubes of equal size.
Equipment: Bıçak ve kesme tahtası
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Lebanese Cuisine Salads & Meze
Mediterranean Chickpea Bowl
A cool Mediterranean bowl of chickpeas, cucumber and tomato with lemony olive oil.
Prep 20 minCook 10 minTotal 30 minServings 4Difficulty Easy
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Last editorial review: 16.09.2026
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Step by step
Preparation steps
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Dressing
Mix the lemon juice, olive oil and finely chopped parsley.
Equipment: Karıştırma kabı
Combine
Gently toss the chickpeas, vegetables and dressing together and leave to rest briefly.
Equipment: Karıştırma kabı
Time's up! Enjoy your meal.
Serving & storage
Kitchen notes
Storage: Up to 2 days in the fridge.
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Source & freshness
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Last check: 16.09.2026
Researched editorially with multiple sources.
Reklam
Frequently Asked Questions
Culinary FAQ & Cooking Tips
How should Mediterranean Chickpea Bowl be stored and how long does it stay fresh?
Keeps fresh in the refrigerator for up to 2 days.
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