Sear the shanks
Sear the lamb shanks in hot oil.
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Turkish Cuisine Main Dishes
Fırında Kuzu İncik – Turkish Oven-Baked Lamb Shanks Recipe
Oven-baked lamb shanks that melt in the mouth, slow-cooked with potatoes, carrots, garlic and rosemary.
Prep 20 minCook 2 hTotal 2 h 20 minServings 4Difficulty Medium
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Last editorial review: 16.08.2026
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Preparation steps
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Add the vegetables
Transfer the shanks to a baking dish and add the chopped vegetables around them.
Season the dish
Add the olive oil, garlic, salt and rosemary.
Cover tightly
Cover with wet baking paper and then with foil.
Bake for two hours
Bake in an oven preheated to 180°C for 2 hours.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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