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Turkish Cuisine Olive-Oil Dishes

Kabak Mücveri – Turkish Courgette (Zucchini) Fritters Recipe

Golden fried Turkish courgette fritters made with grated courgette, eggs, flour and dill, served with yoghurt.

Prep 15 minCook 15 minTotal 30 minServings 4Difficulty Easy

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Grate and squeeze the courgettes

Grate the courgettes and squeeze out as much of their liquid as you can.

Mix the batter

Add the eggs, flour, finely chopped dill and the spices, and mix well.

Spoon into hot oil

Using a spoon, drop portions of the batter into the hot vegetable oil.

Fry until golden

Fry on both sides until golden brown.

Drain and serve

Lift onto kitchen paper to drain, then serve with yoghurt.

Time's up! Enjoy your meal.

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Editorial and media review in progress

Last check: 16.08.2026

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