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Turkish Cuisine Soups

Kremalı Mantar Çorbası – Cream of Mushroom Soup Recipe

A creamy mushroom soup: button mushrooms sautéed in butter, thickened with toasted flour and finished with cream.

Prep 15 minCook 20 minTotal 35 minServings 4Difficulty Easy

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Slice the mushrooms

Slice the button mushrooms thinly.

Chef's tip: To stop them darkening, you can keep them in water with a little lemon juice.

Sauté in butter

Melt the butter in a pot and sauté the mushrooms until they release their liquid and it has evaporated.

Toast the flour

Add the flour and toast it briefly together with the mushrooms.

Chef's tip: Keep toasting until the flour gives off its aroma.

Whisk in hot water

Slowly pour in the hot water, stirring constantly so no lumps form.

Finish with cream

Once the soup comes to the boil and thickens, add the single cream and the black pepper and let it boil up just once more.

Time's up! Enjoy your meal.

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Editorial and media review in progress

Last check: 16.08.2026

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