Whisk the milk mixture
Whisk together the eggs, milk, olive oil and salt. Crumble the cheese.
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Turkish Cuisine Pastries & Baking
Lor Peynirli Tepsi Böreği – Turkish Curd Cheese Börek Recipe
A light, tasty tray börek made with curd cheese between filo sheets brushed with milk.
Prep 25 minCook 35 minTotal 1 hServings 8Difficulty Easy
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Last editorial review: 16.08.2026
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Preparation steps
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Lay the first sheet
Grease the baking tray. Lay the first filo sheet in it and brush with the milk mixture.
Layer filo and cheese
Lay the second sheet on top and scatter over some cheese. Continue layering in this way; pour the remaining milk mixture over the last sheet.
Bake until browned
Bake in a 185 °C oven for 30–35 minutes, until browned on top.
Rest and slice
Let it rest for 5 minutes, then cut into pieces and serve.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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