Karpaz Usulü Hellimli ve Naneli Karpuz Salatası – Watermelon Halloumi Salad Recipe
A refreshing mix of ice-cold Karpas watermelon, grilled halloumi and fresh island mint for hot summer days.
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15 verified recipes, with measurements and times.
A refreshing mix of ice-cold Karpas watermelon, grilled halloumi and fresh island mint for hot summer days.
A gourmet salad of crisp fresh island rocket, pomegranate seeds, walnuts and hot pan-fried halloumi cubes.
Fresh prawns sizzling in a clay pot with extra virgin olive oil, plenty of garlic, hot red pepper flakes and fresh parsley.
A light, healthy island dessert of fresh Cypriot anari cheese, pure island honey, cinnamon and fresh walnuts.
Pastırma is warmed briefly in butter and the eggs are cracked on top; the pan comes off the heat as soon as the whites set.
Golden toasted halloumi and tomato, a perfect pairing in a pressed sandwich.
Finely diced tomato, cucumber, pepper and salt-rubbed onion. Salt it at the very end and the salad won't go watery.
A cooling cacık made with yoghurt, cucumber, garlic and mint.
Peeling the chickpeas and loosening the tahini with iced water are the two things that make it creamy.
Eggs fried over spicy Turkish sucuk, the star of a Sunday breakfast.
Delicious poached eggs served on garlicky strained yoghurt.
Buffalo kaymak with honey and walnuts: the sweetest way to finish breakfast.
Fiery garlic yogurt topped with sizzling butter and dried red chilli — a bold meze.
A Turkish walnut, yoghurt and garlic sauce thickened with stale bread, the best friend of calamari.
A finely chopped tomato and onion salad from Antep with walnuts, pomegranate molasses and olive oil.