Karpaz Usulü Hellimli ve Naneli Karpuz Salatası – Watermelon Halloumi Salad Recipe
A refreshing mix of ice-cold Karpas watermelon, grilled halloumi and fresh island mint for hot summer days.
Verified recipes ready in 30 minutes or less in total.
28 verified recipes, with measurements and times.
A refreshing mix of ice-cold Karpas watermelon, grilled halloumi and fresh island mint for hot summer days.
A gourmet salad of crisp fresh island rocket, pomegranate seeds, walnuts and hot pan-fried halloumi cubes.
Fresh prawns sizzling in a clay pot with extra virgin olive oil, plenty of garlic, hot red pepper flakes and fresh parsley.
A light, healthy island dessert of fresh Cypriot anari cheese, pure island honey, cinnamon and fresh walnuts.
A traditional island breakfast of fresh wild asparagus (ayrelli) gathered in the mountains of Cyprus and cooked in olive oil.
Pastırma is warmed briefly in butter and the eggs are cracked on top; the pan comes off the heat as soon as the whites set.
Golden toasted halloumi and tomato, a perfect pairing in a pressed sandwich.
Finely diced tomato, cucumber, pepper and salt-rubbed onion. Salt it at the very end and the salad won't go watery.
A cooling cacık made with yoghurt, cucumber, garlic and mint.
Peeling the chickpeas and loosening the tahini with iced water are the two things that make it creamy.
The halloumi is fried on its own before it meets the tomato, and its salt is drawn out in water first.
A breakfast pan where the tomato is cooked down first and the eggs go in last. How often you stir decides the texture.
A quick Mediterranean pasta brightened with lemon zest, tomato and olive oil.
A cool Mediterranean bowl of chickpeas, cucumber and tomato with lemony olive oil.
Eggs fried over spicy Turkish sucuk, the star of a Sunday breakfast.
Delicious poached eggs served on garlicky strained yoghurt.
Extra-crispy rolled börek with a white cheese filling.
A breakfast sweet of paper-thin pastry with plenty of pistachios and kaymak.
Quick pan-cooked cheese gözleme that tastes like the hand-rolled kind.
Buffalo kaymak with honey and walnuts: the sweetest way to finish breakfast.
A healthy, easy broccoli soup made with milk and thickened with a butter and flour roux.
A protein-packed Turkish spinach dish: spinach and onion sautéed in olive oil with eggs cooked on top.
Golden fried Turkish courgette fritters made with grated courgette, eggs, flour and dill, served with yoghurt.
Fiery garlic yogurt topped with sizzling butter and dried red chilli — a bold meze.
A Turkish walnut, yoghurt and garlic sauce thickened with stale bread, the best friend of calamari.
A finely chopped tomato and onion salad from Antep with walnuts, pomegranate molasses and olive oil.
A classic Turkish side salad of potatoes, carrots, peas and pickled gherkins dressed with mayonnaise.
Refreshing Turkish yogurt soup with rice and dried mint — creamy, tangy and ready in 30 minutes.