DessertsMedium
Crème Caramel (Krem Karamel)
A milk and egg custard baked in a bain-marie in moulds lined with dark honey-coloured caramel, chilled and turned out onto a plate to serve.
Under review
Desserts Recipes
22 verified recipes; with measurements, times and step-by-step instructions.
DessertsMedium
Cypriot Loukoumades with Potato (Kıbrıs Lokması)
Cypriot lokma, with mashed potato in the dough, are fried in hot oil, dipped in cold cinnamon syrup and served warm.
Under review
DessertsHard
Cypriot Green Walnut Preserve (Kıbrıs Ceviz Macunu)
Green walnuts are soaked in water for a week, firmed with food-grade slaked lime and cooked whole in a syrup with cloves and lemon.
Under review
DessertsEasy
Cypriot Shamali Semolina Cake (Şamali)
In this eggless, flourless shamali, a semolina batter with yoghurt and mastic is left to rest, baked with almonds and soaked while hot with cooled lemon syrup.
Under review
Reklam
DessertsEasy
Turkish Bread Pudding in Syrup with Kaymak (Ekmek Kadayıfı)
A ready-made ekmek kadayıfı disc is cooked over low heat in hot syrup with lemon, then sliced once cool and served with kaymak.
Under review
DessertsMedium
Turkish Cheese Halva with Semolina (Höşmerim)
Unsalted fresh cheese is cooked with egg yolks and semolina over low heat until it releases its fat, then thickened with sugar and served warm or cold.
Under review
DessertsMedium
Cypriot Pumpkin and Tahini Pastries
A sweet Cypriot pastry where grated pumpkin, tahini and cinnamon meet crisp filo sheets.
Under review
DessertsEasy
Bal ve Cevizli Taze Anari Tatlısı – Anari Cheese with Honey and Walnuts Recipe
A light, healthy island dessert of fresh Cypriot anari cheese, pure island honey, cinnamon and fresh walnuts.
Under review
DessertsEasy
Kıbrıs Usulü Üzüm Pekmezli Paluze – Cypriot Grape Molasses Pudding Recipe
A silky, traditional Cypriot dessert with almonds, cooked with genuine island grape molasses.
Under review
DessertsMedium
Cypriot Baked Rice Pudding (Fırın Sütlaç)
Rice is cooked in milk until it thickens with its own starch, then divided between bowls and speckled brown under the oven grill. The body comes from the rice; a spoonful of rice flour only keeps the surface from cracking.
Under review
DessertsEasy
Sutlac — Turkish Baked Rice Pudding
Burst the rice in its own water before the milk goes in; that is what sets the texture without starch.
Helal uygun
Under review
DessertsHard
Baklava Slices (Walnut Baklava)
Small baklava slices made with thin yufka layers, walnuts and a light syrup.
Vejetaryen
Under review
DessertsMedium
Lemon Semifreddo
An Italian frozen dessert that needs no ice-cream machine: egg yolks cooked over a water bath, lemon and cream. Served in slices.
Helal uygun
Under review
DessertsMedium
İzmir Şambali Tatlısı – Turkish Semolina Cake (Shambali) Recipe
Izmir's famous street dessert: a baked semolina and yoghurt cake topped with peanuts and soaked in cold syrup.
Under review
DessertsEasy
Sütlü İrmik Helvası – Turkish Semolina Halva with Milk Recipe
Semolina halva toasted in butter with pine nuts, then cooked in hot sweetened milk and left to steam.
Under review
DessertsMedium
Cennet Çamuru Recipe: Kilis Pistachio Kadayif Dessert
Kilis's famous pistachio dessert made with buttery shredded kadayif.
Under review
DessertsEasy
Kekli Ev Yapımı Supangle – Turkish Chocolate Pudding with Cake Recipe
Homemade chocolate milk pudding poured over sponge cake pieces — Turkey's beloved dessert supangle made from scratch.
Under review
DessertsMedium
Kaymaklı Ayva Tatlısı – Turkish Quince Dessert with Clotted Cream Recipe
A winter favourite: quince halves cooked slowly with sugar, cinnamon and cloves, served with kaymak (clotted cream).
Under review
DessertsEasy
Tahinli ve Cevizli Kabak Tatlısı – Turkish Pumpkin Dessert with Tahini Recipe
Turkish pumpkin dessert cooked in its own syrup, then drizzled with tahini and scattered with walnuts.
Under review
DessertsMedium
Hatay Usulü Peynirli Künefe – Hatay-Style Cheese Künefe (Kunafa) Recipe
Hatay-style künefe, the pearl of Hatay: buttery kadayif and stretchy künefe cheese, finished with cold syrup.
Under review
DessertsHard
Geleneksel Kazandibi – Turkish Caramelized Milk Pudding Recipe
A Turkish milk pudding cooked over a caramelized sugar base, the most caramelized of all milk desserts.
Under review
DessertsMedium
Kıbrıs Cevizli Sucuğu – Cypriot Walnut Soutzoukos Recipe
Cyprus's natural snack: walnuts strung on thread, coated in a thick grape molasses mixture and left to dry.
Under review