Mix the halloumi filling
Grate the halloumi, then mash and mix it with 1 egg and plenty of dried mint.
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Cypriot Cuisine Pastries & Baking
Kıbrıs Köy Usulü Naneli Hellimli Börek – Cypriot Halloumi Börek Recipe
Stretchy fresh halloumi, dried mint and egg rolled up in crisp yufka pastry: a superb combination of flavours.
Prep 20 minCook 15 minTotal 45 minServings 4Difficulty Easy
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Last editorial review: 17.09.2026
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Fill and roll the pastry
Cut the yufka sheets into triangles. Spoon some of the halloumi filling onto the wide edge of each one, fold the sides inwards and roll up into thin cigar shapes.
Chef's tip: Moisten the ends lightly with water to seal them, so the rolls don't come undone while frying.
Fry until golden
Fry the rolls in hot frying oil for 3-4 minutes, until golden brown on both sides.
Drain and serve hot
Lift them out onto paper towels to drain off the excess oil and serve hot.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 17.09.2026
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Reklam
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