DessertsEasy
Cypriot Shamali Semolina Cake (Şamali)
In this eggless, flourless shamali, a semolina batter with yoghurt and mastic is left to rest, baked with almonds and soaked while hot with cooled lemon syrup.
Under review
What to make with semolina
6 verified recipes that use semolina. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
DessertsMedium
Turkish Cheese Halva with Semolina (Höşmerim)
Unsalted fresh cheese is cooked with egg yolks and semolina over low heat until it releases its fat, then thickened with sugar and served warm or cold.
Under review
Pastries & BakingMedium
Flaouna — Cypriot Easter Cheese Bread
An Easter bread filled with anari and halloumi, scented with mahlep and mastic in the dough. In Cyprus it is known as pilavuna.
Under review
DessertsMedium
İzmir Şambali Tatlısı – Turkish Semolina Cake (Shambali) Recipe
Izmir's famous street dessert: a baked semolina and yoghurt cake topped with peanuts and soaked in cold syrup.
Under review
Reklam
DessertsEasy
Sütlü İrmik Helvası – Turkish Semolina Halva with Milk Recipe
Semolina halva toasted in butter with pine nuts, then cooked in hot sweetened milk and left to steam.
Under review
Pastries & BakingEasy
Turkish Semolina Cake in Milk Syrup (Sütlü Revani)
A cake made with semolina, flour and eggs and raised with baking powder is soaked in a milk syrup that is warmed only until the sugar dissolves and then cooled; it rests in the fridge and is served cold.
Under review
Reklam