DessertsEasy
Turkish Bread Pudding in Syrup with Kaymak (Ekmek Kadayıfı)
A ready-made ekmek kadayıfı disc is cooked over low heat in hot syrup with lemon, then sliced once cool and served with kaymak.
Under review
What to make with ground pistachios
5 verified recipes that use ground pistachios. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
DessertsMedium
Turkish Cheese Halva with Semolina (Höşmerim)
Unsalted fresh cheese is cooked with egg yolks and semolina over low heat until it releases its fat, then thickened with sugar and served warm or cold.
Under review
BreakfastHard
Gaziantep Katmeri – Pistachio Katmer with Clotted Cream Recipe
A breakfast sweet of paper-thin pastry with plenty of pistachios and kaymak.
Under review
DessertsMedium
Cennet Çamuru Recipe: Kilis Pistachio Kadayif Dessert
Kilis's famous pistachio dessert made with buttery shredded kadayif.
Under review
Reklam
Pastries & BakingEasy
Turkish Semolina Cake in Milk Syrup (Sütlü Revani)
A cake made with semolina, flour and eggs and raised with baking powder is soaked in a milk syrup that is warmed only until the sugar dissolves and then cooled; it rests in the fridge and is served cold.
Under review
Reklam