Slice the sucuk
Peel the casing off the sucuk and cut it into thin slices.
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Turkish Cuisine Breakfast
Sucuklu Yumurta Recipe: Turkish Eggs with Sucuk in a Copper Pan
Eggs fried over spicy Turkish sucuk, the star of a Sunday breakfast.
Prep 5 minCook 10 minTotal 15 minServings 2Difficulty Easy
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Last editorial review: 16.08.2026
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Preparation steps
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Melt the butter
Melt the butter in the pan over medium heat.
Fry the sucuk
Lay the sucuk slices in the pan and fry them lightly on both sides.
Add the eggs
Crack the eggs straight over the sucuk and sprinkle with a little salt and paprika.
Finish covered
Wait until the whites are fully cooked, then cover the pan and cook the yolks to your liking.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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