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Turkish Cuisine Soups

İşkembe Çorbası – Turkish Tripe Soup Recipe

Turkish tripe soup served with garlic and vinegar.

Prep 30 minCook 1 h 30 minTotal 2 hServings 6Difficulty Hard

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Clean the tripe

Wash and clean the beef tripe thoroughly with plenty of water and vinegar.

Chef's tip: Thorough cleaning is essential for the flavour of the soup.

Pressure-cook the tripe

Cook the tripe in a pressure cooker until tender.

Chop into small pieces

Cut the cooked tripe into small pieces.

Make and temper the liaison

For the liaison, whisk the flour and egg yolk, then add some of the cooking liquid to warm it.

Chef's tip: Make the liaison smooth.

Combine and bring to the boil

Add the chopped tripe to its cooking liquid, stir in the liaison and bring to the boil. Crush the garlic, mix it with the vinegar and serve it separately with the soup.

Time's up! Enjoy your meal.

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Source & freshness

Editorial and media review in progress

Last check: 16.08.2026

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