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Turkish Cuisine Soups

Pancar Çorbası – Beetroot Soup Recipe

A beetroot soup with a captivating color, blended with potato and carrot, brightened with lemon juice and free of milk or cream.

Prep 15 minCook 35 minTotal 50 minServings 4Difficulty Medium

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Peel and grate the beetroot

Peel the beetroot and grate or chop it.

Chop the other vegetables

Chop the remaining vegetables too and put everything in a pot.

Boil until tender

Add the water and boil until the vegetables are tender.

Blend until smooth

Blend until smooth.

Add lemon and serve

Stir in the lemon juice and salt, then serve.

Time's up! Enjoy your meal.

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Source & freshness

Editorial and media review in progress

Last check: 16.08.2026

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