Knead a soft dough
Knead all the ingredients into a soft dough that does not stick to your hands.
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Turkish Cuisine Pastries & Baking
Tavada Köy Bazlaması – Pan-Cooked Turkish Bazlama Flatbread Recipe
Soft Turkish village flatbread made from a yeasted dough and cooked in a frying pan, no oven needed.
Prep 20 minCook 15 minTotal 1 h 35 minServings 4Difficulty Easy
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Last editorial review: 16.08.2026
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Preparation steps
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Let the dough rise
Cover the dough and leave it to rise for 1 hour.
Divide and roll out
Take tangerine-sized pieces of dough and roll them out with a rolling pin to the size of a dessert plate.
Cook in the pan
Cook in a preheated non-stick pan, turning frequently so both sides cook.
Brush with butter
While the bazlama are still hot, you can brush them with butter.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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