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Turkish Cuisine Soups

Yayla Çorbası – Turkish Yogurt and Rice Soup Recipe

Refreshing Turkish yogurt soup with rice and dried mint — creamy, tangy and ready in 30 minutes.

Prep 10 minCook 20 minTotal 30 minServings 4Difficulty Easy

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Simmer the rice until tender

Rinse the rice and cook in a small saucepan until tender.

Chef's tip: Take care not to let the rice turn mushy.

Whisk the yogurt mixture

In a bowl whisk together the yogurt, flour and egg yolk until completely smooth.

Chef's tip: The mixture must be completely smooth so the yogurt does not curdle.

Temper with hot broth

Ladle a scoop of hot broth from the rice pot into the yogurt mixture and stir to warm it gradually.

Chef's tip: This step keeps the soup from curdling.

Stir into the soup

Slowly pour the warmed yogurt mixture into the simmering soup, stirring constantly.

Chef's tip: Keep stirring until the soup comes to a boil.

Drizzle with mint butter

In a separate pan melt the butter, add the dried mint and let it sizzle, then drizzle over the soup.

Chef's tip: Take care not to burn the mint.

Time's up! Enjoy your meal.

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Source & freshness

Editorial and media review in progress

Last check: 16.08.2026

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