7 verified recipes that use lukewarm water. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
Thin lahmacun, baked briefly in a very hot oven and softened by stacking and covering, is rolled up with sumac onions, parsley and lemon and served as a wrap.
Cypriot lokma, with mashed potato in the dough, are fried in hot oil, dipped in cold cinnamon syrup and served warm.
A ready-made ekmek kadayıfı disc is cooked over low heat in hot syrup with lemon, then sliced once cool and served with kaymak.
Thin handmade pastry sheets filled with spiced mince and fresh halloumi: the börek of Famagusta.
Reklam
Thin dough filled with spinach, onion and white cheese, cooked on a griddle or in a pan. If the spinach isn't squeezed dry, the dough tears.
Cypriot-style fried yeast dough that puffs up light and airy.
Gaziantep's iconic flaky pastry — thin dough layered with butter, walnuts and sugar, cooked on a hot griddle.
Reklam
