Salads & MezeEasy
Karpaz Usulü Hellimli ve Naneli Karpuz Salatası – Watermelon Halloumi Salad Recipe
A refreshing mix of ice-cold Karpas watermelon, grilled halloumi and fresh island mint for hot summer days.
Under review
What to make with extra virgin olive oil
5 verified recipes that use extra virgin olive oil. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
Main DishesMedium
Ada Usulü Ağır Ateşte Fırın Kuzu Kol – Cypriot Slow-Roasted Lamb Shoulder Recipe
Lamb shoulder marinated with Cypriot thyme, garlic and bay leaves, then oven-roasted until so tender it falls off the bone.
Under review
Salads & MezeEasy
Akdeniz Usulü Güveçte Sarımsaklı Karides – Mediterranean Garlic Prawns Recipe
Fresh prawns sizzling in a clay pot with extra virgin olive oil, plenty of garlic, hot red pepper flakes and fresh parsley.
Under review
BreakfastEasy
Otantik Ayrelli (Kıbrıs Yabani Kuşkonmazlı Yumurta) – Cypriot Wild Asparagus with Eggs Recipe
A traditional island breakfast of fresh wild asparagus (ayrelli) gathered in the mountains of Cyprus and cooked in olive oil.
Under review
Reklam
Olive-Oil DishesEasy
Cypriot Kolokasi and Potato Sauté
Cypriot potatoes and kolokasi (taro) root browned in olive oil and finished with celery.
Under review
Reklam