Cube the watermelon
Cut the chilled watermelon into cubes and spread them over a large serving platter.
Chef's tip: Ice-cold watermelon straight out of the fridge doubles the flavour.
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Cypriot Cuisine Salads & Meze
Karpaz Usulü Hellimli ve Naneli Karpuz Salatası – Watermelon Halloumi Salad Recipe
A refreshing mix of ice-cold Karpas watermelon, grilled halloumi and fresh island mint for hot summer days.
Prep 15 minCook 5 minTotal 20 minServings 4Difficulty Easy
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Last editorial review: 17.09.2026
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Grill the halloumi
Slice the halloumi 1 cm thick and cook it in a hot griddle pan without oil for 2 minutes on each side, until both sides are golden with grill marks.
Assemble the salad
Arrange the hot grilled halloumi among the watermelon. Scatter the fresh mint leaves and toasted pine nuts over the top.
Drizzle and serve
Drizzle with the extra virgin olive oil and pomegranate molasses and serve right away.
Time's up! Enjoy your meal.
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Source & freshness
Editorial and media review in progress
Last check: 17.09.2026
Recorded editorial source
Reklam
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