DessertsMedium
Cypriot Loukoumades with Potato (Kıbrıs Lokması)
Cypriot lokma, with mashed potato in the dough, are fried in hot oil, dipped in cold cinnamon syrup and served warm.
Under review
What to make with water (for the syrup)
8 verified recipes that use water (for the syrup). Every recipe lists measurements and times; nutrition is shown only when the data is complete.
DessertsHard
Cypriot Green Walnut Preserve (Kıbrıs Ceviz Macunu)
Green walnuts are soaked in water for a week, firmed with food-grade slaked lime and cooked whole in a syrup with cloves and lemon.
Under review
DessertsEasy
Cypriot Shamali Semolina Cake (Şamali)
In this eggless, flourless shamali, a semolina batter with yoghurt and mastic is left to rest, baked with almonds and soaked while hot with cooled lemon syrup.
Under review
DessertsEasy
Turkish Bread Pudding in Syrup with Kaymak (Ekmek Kadayıfı)
A ready-made ekmek kadayıfı disc is cooked over low heat in hot syrup with lemon, then sliced once cool and served with kaymak.
Under review
Reklam
DessertsHard
Baklava Slices (Walnut Baklava)
Small baklava slices made with thin yufka layers, walnuts and a light syrup.
Vejetaryen
Under review
DessertsMedium
İzmir Şambali Tatlısı – Turkish Semolina Cake (Shambali) Recipe
Izmir's famous street dessert: a baked semolina and yoghurt cake topped with peanuts and soaked in cold syrup.
Under review
DessertsMedium
Hatay Usulü Peynirli Künefe – Hatay-Style Cheese Künefe (Kunafa) Recipe
Hatay-style künefe, the pearl of Hatay: buttery kadayif and stretchy künefe cheese, finished with cold syrup.
Under review
Pastries & BakingMedium
Dilber Dudağı – Turkish Beauty's Lips Dessert Recipe
A traditional Ottoman dessert of shaped, fried pastry soaked in syrup.
Under review
Reklam