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Middle Eastern Cuisine Desserts

Baklava Slices (Walnut Baklava)

Small baklava slices made with thin yufka layers, walnuts and a light syrup.

Prep 35 minCook 35 minTotal 1 h 10 minServings 4Difficulty Hard

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Last editorial review: 16.09.2026
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Step by step

Preparation steps

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Syrup

Boil the sugar and water; add the lemon, simmer briefly and leave to cool.

Equipment: Tencere

Layering

Butter the yufka sheets, layer them with a scattering of walnuts and cut into slices.

Equipment: Fırın kabı

Baking and syrup

Bake at 170 °C until golden; once the first heat has gone, pour over the lukewarm syrup.

Equipment: Fırın

Resting

Leave to rest at room temperature so the baklava absorbs the syrup.

Equipment: Servis kabı

Time's up! Enjoy your meal.

Serving & storage

Kitchen notes

Storage: Up to 2 days in the fridge.

Transparent source info

Source & freshness

Editorial and media review in progress

Last check: 16.09.2026

Researched editorially with multiple sources.

Frequently Asked Questions

Culinary FAQ & Cooking Tips

How should Baklava Slices (Walnut Baklava) be stored and how long does it stay fresh?

Keeps fresh in the refrigerator for up to 2 days.

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