Crème Caramel (Krem Karamel)
A milk and egg custard baked in a bain-marie in moulds lined with dark honey-coloured caramel, chilled and turned out onto a plate to serve.
11 verified recipes that use egg yolks. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
A milk and egg custard baked in a bain-marie in moulds lined with dark honey-coloured caramel, chilled and turned out onto a plate to serve.
Yufka sheets soaked in a wash of milk, oil and egg are rolled around mince with onion, coiled into a spiral in the tray and baked until golden.
Unsalted fresh cheese is cooked with egg yolks and semolina over low heat until it releases its fat, then thickened with sugar and served warm or cold.
Thin handmade pastry sheets filled with spiced mince and fresh halloumi: the börek of Famagusta.
Reklam
Fragrant Cypriot bakery-style rolled buns filled with fresh halloumi, sele olives and dried mint.
An Italian frozen dessert that needs no ice-cream machine: egg yolks cooked over a water bath, lemon and cream. Served in slices.
Homemade crackers made with cold butter and grated kashar cheese, crisp after 15 minutes in the oven. Keep the dough cold and they turn flaky.
Bakery-style Turkish açma, soft yeasted rings that pull apart in buttery layers.
Refreshing Turkish yogurt soup with rice and dried mint — creamy, tangy and ready in 30 minutes.
Turkish wedding soup made with lamb and finished with a yoghurt and egg yolk liaison.
Turkish tripe soup served with garlic and vinegar.
Reklam