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Cypriot Cuisine Snacks & Quick Bites

Cheese Crackers

Homemade crackers made with cold butter and grated kashar cheese, crisp after 15 minutes in the oven. Keep the dough cold and they turn flaky.

Prep 15 minCook 20 minTotal 35 minServings 4Difficulty Easy

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Last editorial review: 16.09.2026
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Step by step

Preparation steps

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Rub in the butter

Rub the flour, salt and cubed cold butter together with your fingertips to a sandy texture; the butter should stay in small pieces.

Add the cheese

Mix in the finely grated kashar cheese and pepper flakes.

Bring together

Add the egg yolk and cold milk and bring the dough together without kneading.

Chill

Wrap in cling film and chill for at least 30 minutes.

Roll and cut

Roll 3-4 mm thick on a floured surface, cut into squares or rounds, lay on a lined tray and prick with a fork.

Bake

Bake at 180°C for 12-15 minutes until golden at the edges and cool on a rack; they crisp as they cool.

Time's up! Enjoy your meal.

For preparation

Equipment

⌁ Kesme tahtası⌁ Bıçak⌁ Tencere veya tava

✦ Tips that work

Pro tips

  • Malzemeleri önceden hazırlayın.
  • Tuz ve baharatı damak tadınıza göre ayarlayın.

A gentle reminder

Common mistakes

  • Isıyı gereğinden yüksek tutmak.
  • Pişirme sonunda kıvamı kontrol etmemek.

Serving & storage

Kitchen notes

Mevsim yeşilliği ve limon dilimleriyle servis edebilirsiniz.

Storage: Yemek oda sıcaklığına geldikten sonra kapalı kapta saklanmalıdır.

Reheating: Orta-kısık ateşte, gerekirse az miktarda su ekleyerek ısıtın.

Freezing: Sütlü veya çok taze otlu tariflerde dondurma önerilmez; diğer tarifler porsiyonlanarak dondurulabilir.

Transparent source info

Source & freshness

Last check:: editorial and media review in progress

Last check: 16.09.2026

House Chef Cyprus özgün editoryal içerik

Cooking guide

Recipe notes

Consider the tips, timings and allergen information for this recipe together. Not a substitute for professional support for health and allergy decisions.

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