Spread the garlic yogurt
Mix the strained yogurt with crushed garlic and salt, then spread evenly on a serving plate.
Turkish Cuisine Salads & Meze
Fiery garlic yogurt topped with sizzling butter and dried red chilli — a bold meze.
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Mix the strained yogurt with crushed garlic and salt, then spread evenly on a serving plate.
Heat the butter and olive oil together in a small pan until very hot.
Chop the dried chilli peppers and fry them briefly in the sizzling oil.
Pour the sizzling oil and chilli mixture over the yogurt.
Serve immediately.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
Recorded editorial source
Reklam
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